Sweet Chili Stir Fry with Quinoa & Avocado
Sweet Chili Stir Fry with Quinoa & Avocado
1 tbsp coconut oil
2 cloves garlic
1/2 red bell pepper
a handful of snap peas
40g edamame soy beans
40g peaches & cream corn
a pinch red chili flakes
1 tsp hot sauce (e.g. sriracha)
1 tbsp maple syrup
1/2 tsp rice vinegar
1 tbsp tamari
1/2 avocado
50g quinoa
salt, to taste
radishes, sliced
cucumber, sliced
sesame seeds
Cook quinoa according to package instructions.
In a frying pan, heat oil over medium-high heat. Cook garlic until fragrant. Add peppers, snap peas, corn and edamame. Cook until veggies are tender but still crisp.
Toss in chili flakes, sriracha, maple syrup, rice vinegar and tamari. Still until everything is coated.
Serve with quinoa, avocado, sliced radish + cucumber and sesame seeds.
Serves 1
A recipe by Mori from Realizing Fitness
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Enjoy!