Sweet Chili Stir Fry with Quinoa & Avocado⁣


Quinoa stirfry - roerbak met quinoa

Sweet Chili Stir Fry with Quinoa & Avocado
⁣1 tbsp coconut oil⁣
⁣2 cloves garlic⁣
⁣1/2 red bell pepper ⁣
⁣a handful of snap peas⁣
⁣40g edamame⁣ soy beans
⁣40g peaches & cream corn⁣
⁣a pinch red chili flakes ⁣
⁣1 tsp hot sauce (e.g. sriracha⁣)
⁣1 tbsp maple syrup⁣
⁣1/2 tsp rice vinegar ⁣
⁣1 tbsp tamari⁣
⁣1/2 avocado⁣
⁣50g quinoa⁣
⁣salt, to taste ⁣
⁣radishes, sliced⁣
⁣cucumber, sliced⁣
⁣sesame seeds ⁣
⁣Cook quinoa according to package instructions. ⁣
⁣In a frying pan, heat oil over medium-high heat. Cook garlic until fragrant. Add peppers, snap peas, corn and edamame. Cook until veggies are tender but still crisp. ⁣
⁣Toss in chili flakes, sriracha, maple syrup, rice vinegar and tamari. Still until everything is coated. ⁣
⁣Serve with quinoa, avocado, sliced radish + cucumber and sesame seeds.
⁣Serves 1⁣


A recipe by Mori from Realizing Fitness

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