Baked Oats - Strawberry Fig
Baked Oats - Strawberry Fig
Try using your oats in baked goods as well! This strawberry, fig flavoured oat cake is a great example. Top it with your toppings of choice and enjoy! This recipe serves two persons.
90g of oats
1 tsp baking powder
2 tbsp maple syrup (or sweetener of choice)
250ml plant-based milk
1 tsp maple syrup
100g strawberries, frozen
pinch of sea salt
2 figs, sliced (for the top)
Blend all dry ingredients until mixture resembles coarse flour.
Blend liquid ingredients with strawberries.
Combine wet and dry ingredients.
Pour into an oven safe bowl or ramekin & top with sliced fig.
Bake for 20 minutes at 190 degrees Celcius.
Allow bowl to cool for a few minutes before adding your favourite toppings or simply eat it as it is!
On the picture it is topped with banana, granola, slivered almonds, peanut butter and a sprinkle of cinnamon, but choose any topping of your liking!
Servings: 2
A recipe by Mori from Realizing Fitness
Feel free to let us know how you liked it or share a picture with us on socials!
Enjoy!